Top Mocktails for Dry January
Top Mocktails for Dry January
1. Virgin Michelada with Topo Chico Original
If you are craving a savory, zesty, salty bubbly beverage, the michelada will no disappoint! Use Topo Chico, Bloody Gerry & lime to create the most delicious virgin Michelada.
Ingredients
Bloody Gerry Premium Bloody Mary & Michelada Mix
Bloody Gerry Spicy Habanero Sea Salt
Fill 16oz pint glass with ice
Topo Chico
Garnish with a lime wedge
Directions
Rub the lime around the rim of the glass and dip the rim into Bloody Gerry Spicy Habanero Salt. Fill glass with ice and pour ¾ full with Topo Chico. Pour to the top with Bloody Gerry Mix and stir. Garnish with lime and enjoy!
2. Virgin Bloody Mary with Bloody Gerry and SeedLip Garden 108
This recipe will yield a perfectly balanced Bloody Gerry with a non-alcoholic herbal spirit.
Ingredients
6 oz. Bloody Gerry Premium Bloody Mary & Michelada Mix
Bloody Gerry Spicy Habanero Sea Salt
Fill 16oz glass with ice
1 ½ oz. Seedlip Garden 108
Gerry’s favorite Garnishes, bacon, shrimp, celery, pickled asparagus, spicy green beans, olives, lemon, lime.
Directions
Start by adding your spicy garnishes to your cocktail skewer. Rim your glass with lemon juice, then dip it in your Bloody Gerry Spicy Habanero Sea Salt. Fill your salted glass 3/4 full with ice and place your celery into the glass. Add 1 shot (1.5 oz) of Seedlip Garden 108 and 4 shots of Bloody Gerry to a shaker with a few cubes of ice, shake, and then pour into your glass filled with ice. Add more Bloody Gerry as needed to fill the glass. Add your garnish skewer and your wedges of lemon and lime. Add a paper straw if you choose, but don’t forget to lick the rim!
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3. Virgin Margarita with Topo Chico Lime
This is the perfect virgin margarita made with all fresh ingredients! Add some muddled Jalapeño to make it spicy! Once you taste the freshness and balance of this recipe, you'll not only impress yourself, but anyone else you serve this to.
Ingredients
Bloody Gerry Habanero Sea Salt
1 lime, juiced
½ lemon, juiced
2 tablespoons white sugar
2 slices of a seeded Jalapeño
2 shots (3 oz or more) of Topo Chico Lime
Directions
Put Jalapeño slices in shaker and muddle. Squeeze lime juice and lemon juice into a cocktail shaker, top with sugar. Add a handful of ice, cover shaker and shake. Allow shaker to rest for 1 minute. Rub the lemon around the rim of the margarita glass and dip the rim into Bloody Gerry Habanero Sea Salt to coat. Add a handful of ice to glass, pour your virgin margarita into glass and top with Topo Chico Lime, garnish with lime slice.
Enjoy!
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We absolutely love Topo Chico. For cocktails or mocktails, this delicious carbonated water just has the right mouthfeel and drinkability.
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