Multi-Color Holiday Bloody Mary Recipe
This is our most requested cocktail during the holidays. Not just because we own Bloody Gerry but because it's that cocktail that satisfies your cravings for something fresh, crunchy, savory and it warms your belly. The Bloody Mary is a magical cocktail that has appetizers on top, provides a full serving of vegetables and tastes as delicious as it looks!
Here's how to create this colorful and festive cocktail that will brighten the room and your cheeks!
- Grape Tomatoes
- Cocktail Onions
- Lemon Wedges
- Lime Wedges
- Rimming Salt
- Bloody Gerry
Start by cutting your carrots into squares or any shape you desire. Take your cocktail pick or skewers and start adding each topping until you can add no more and it looks like a rainbow of pickled veggies. Take your decorative glass rim with lemon juice, then dipping it in your rimming salt. Fill your salted glass 3/4 full with ice and place your celery into the glass. Add 1 shot (1.75 oz) of Vodka and 4 shots of Bloody Gerry to a shaker with a few cubes of ice, shake, and then pour into your glass. Add more Bloody Gerry as needed to fill the glass, leaving room for the garnishes. Add your garnish skewer and your wedges of lemon and lime. Add a paper straw if you choose.
Sip, bite, crunch and enjoy this salty, savory, fresh cocktail this holiday season!
Here's our recommendation for this holiday season. The Bloody Gerry Gift Set.
This set includes 1 bottle of Bloody Gerry, 1 jar of Spicy Pickled Green Beans and 1 jar of Cocktail Olives.
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