“You know those mixology snobs making everything organic from scratch? I’m one of them but now we have Bloody Gerry. It’s complex, well balanced and fantastic. I prefer mine with a reposado tequila.”
— Linda Fusco F&B Director, Fairmont Miramar Hotel
"We have been using Bloody Gerry for our in house Spicy Micheladas and absolutely love this mix"
— Damon Murphy, Manager, Blue Plate Oysterette
"This mix continues to fly off our shelves and our customers won't buy anything else. They're very loyal to Bloody Gerry and say it's the best they've ever had."
— David, Owner, Alan's Market & Deli
Top Mocktails for Dry January. Dry January doesn't need to mean boring January. See the top mocktails or virgin cocktails to enjoy! Virgin Michelada with Topo Chico Original, Virgin Bloody Mary with Bloody Gerry and SeedLip Garden 108, and the most popular cocktail in the US, the margarita! Create a virgin spicy margarita with Topo Chico Lime, and a few natural ingredients to spice it up!
Leave it to Bloody Gerry to create the most epic, meaty monstrosity, bloody mary ever made. First we started with 4 types of meat, Tri-tip, Pork Ribs, Beef Ribs, and Pulled Pork Butt. Then we made BBQ Bacon Fat Washed Vodka using Tito's Vodka and used our Bloody Gerry Premium All-Natural Bloody Mary & Michelada Mix. This was in collaboration with Carnivore Kingdom and using all of his own BBQ Rub and BBQ Sauces.