November 17, 2022

Bloody Mary Deviled Eggs Recipe

What better way to combine two of our favorite appetizers, bloody marys (yes that's an appetizer!) and deviled eggs. The combination of bloody mary deviled eggs is an explosion of flavor. The bacon, the tangy bloody mary, the creamy zesty mayo eggs. All of these powerful flavors combined together in one perfect little bite will have your friends and family doing the happy dance. This appetizer is a people pleaser recipe for Thanksgiving that you must try! We promise you no one will want plain deviled eggs after they have a bloody mary deviled egg.

If this description above has not convinced you to make Bloody Mary Deviled Eggs maybe the video below will! Scroll for full recipe!

 

@cookiterica 🍸🥚Bloody Mary Deviled Egg Review #ericasthanksgivingseries #bloodymarry #deviledegg #foodtoktv #youtoo #bettertogetherchallenge ♬ original sound - COOK IT ERICA

 

 

 INGREDIENTS

12 Large Eggs 

1/4 c. mayonnaise

1/2 teaspoon dijon mustard

4 oz Bloody Gerry mix pan reduced or microwave reduced by half ( 4 oz reduced to 2 oz)

Kosher salt

Freshly ground black pepper

1 tbsp. old bay seasoning

1 tbsp celery salt

1 pack of bacon

Gherkins, for garnish 

Celery leaves, for garnish

Step 1

Put eggs in boiling water for 7 minutes and then add to an ice bath. Wait until the hardboiled eggs are cooled to peel and separate the whites from the yolks. Cook bacon for 17 minutes on a sheet pan at 350* and chop into bite size squares once cooked and cooled.

Step 2

To bowl with yolks, add mayonnaise, tomato paste, horseradish, lemon juice, hot sauce, and celery seed and mix until well combined. Season with salt and pepper. Transfer to a piping bag or ziplock bag and snip the tip.

Step 3

Place old bay seasoning, celery salt, and pepper on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg. Top with a pickle slice, square of bacon and celery leaves as garnish.

 

Kick it up a notch by adding a few dashes of Lizano Tabasco Hot Sauce to the filling mixture and salt crust with Habanero Sea Salt.

Get a full spicy set to create the spiciest blood mary deviled eggs. 

 

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