Bloody Gerry


The vodka should sit in harmony with the rest of the drink. Follow this recipe and you will taste exactly how I make my Bloody Gerry at home. Don’t forget to use your favorite garnishes!

Salt Rim (optional)
Fill 16oz glass with ice
1 oz. Vodka (I prefer Tito’s)
4 oz. Bloody Gerry
Gerry’s favorite Garnishes, bacon, shrimp, celery, pickled asparagus, pickled green beans, olives.

Bloody Gerry Michelada (aka G’chelada)


If your not sure what a Michelada is, I can tell you first hand it’s not that disgusting crap you find inside of a bud light can. Gross. This is a savory & refreshing beer cocktail.

Salt Rim (optional)
Fill 16oz glass with ice
Fill 3/4 of glass with beer (I prefer Pacifico)
Top of with Bloody Gerry to the rim
Garnish with a lime wedge

Bloody Gerry BBQ Sauce


We're sharing how to make your own BBQ Sauce from scratch. We use this recipe when we made delicious spare ribs at home on our propane (gasp) grill with two smoker boxes.

2 cups Bloody Gerry Premium Bloody Mary Mix
1/4 cup honey
1tbsp soy sauce
1/2 Tbsp cumin
1/2 balsamic vinegar
1 tsp mustard
1/2 tbsp chili powder

Bloody Gerry Cocktail Sauce

This is how you make yourself a delicious cocktail sauce. We promise it will be one of the best Cocktail sauces you have ever tried!
1 Cup Bloody Gerry
1 Tbsp Ketchup
1/4 tsp Horseradish
1 wedge of lemon juice