Bloody Gerry Short Rib Barbecue Recipe and BBQ Sauce

Bloody Gerry Short Rib Barbecue Recipe and BBQ Sauce

April 07, 2020

BLOODY GERRY GOES BBQ
Since being in quarantine we decided to subscribe to a meat delivery service called ButcherBox! Our friends Carter and Natacha have been recommending it to us for months and it was the unexpectedly right time to get started. In our recent box we got short ribs and considering we had no barbecue sauce and we weren't going to the store to get it, we elected to make our own bbq sauce from scratch. Starting with Bloody Gerry as the base, instead of ketchup, add all the ingredients below into a pan and simmer until it reduces to your desired consistency. Add to your ribs as you cook them at 200-220 degrees Fahrenheit for 4-6 hours or until internal meat temp reaches 175-190 which is when the connective tissue and collagen break down and the meat becomes fall-off-the-bone mouth-wateringly tender.  
 
2 cups Bloody Gerry Premium Bloody Mary Mix
1/4 cup honey
1tbsp soy sauce
1/2 Tbsp cumin
1/2 balsamic vinegar
1 tsp mustard
1/2 tbsp chili powder
See how it's made in our video here!



Also in Bloody Mary Blog

Our Top 3 Vodkas for Bloody Marys Right Now
Our Top 3 Vodkas for Bloody Marys Right Now

March 26, 2021

Our top 3 vodkas for a bloody mary right now. Check out these bespoke vodkas that impart a unique and surprising flavor to a traditional bloody mary. From unbelievably clean to spicy and earthy, these vodkas are fantastic for crafting a unique one of a kind bloody mary.

Read More

Top Mocktails for Dry January
Top Mocktails for Dry January

January 19, 2021

Top Mocktails for Dry January. Dry January doesn't need to mean boring January. See the top mocktails or virgin cocktails to enjoy! Virgin Michelada with Topo Chico Original, Virgin Bloody Mary with Bloody Gerry and SeedLip Garden 108, and the most popular cocktail in the US, the margarita! Create a virgin spicy margarita with Topo Chico Lime, and a few natural ingredients to spice it up!

Read More

BBQ Bloody Mary
BBQ Bloody Mary

December 15, 2020

Leave it to Bloody Gerry to create the most epic, meaty monstrosity, bloody mary ever made. First we started with 4 types of meat, Tri-tip, Pork Ribs, Beef Ribs, and Pulled Pork Butt. Then we made BBQ Bacon Fat Washed Vodka using Tito's Vodka and used our Bloody Gerry Premium All-Natural Bloody Mary & Michelada Mix. This was in collaboration with Carnivore Kingdom and using all of his own BBQ Rub and BBQ Sauces.

Read More

Liquid error: Could not find asset snippets/swymSnippet.liquid