“You know those mixology snobs making everything organic from scratch? I’m one of them but now we have Bloody Gerry. It’s complex, well balanced and fantastic. I prefer mine with a reposado tequila.”
— Linda Fusco F&B Director, Fairmont Miramar Hotel
"We have been using Bloody Gerry for our in house Spicy Micheladas and absolutely love this mix"
— Damon Murphy, Manager, Blue Plate Oysterette
"This mix continues to fly off our shelves and our customers won't buy anything else. They're very loyal to Bloody Gerry and say it's the best they've ever had."
— David, Owner, Alan's Market & Deli