Leave it to Bloody Gerry to create the most epic, meaty monstrosity, bloody mary ever made. First we started with 4 types of meat, Tri-tip, Pork Ribs, Beef Ribs, and Pulled Pork Butt. Then we made BBQ Bacon Fat Washed Vodka using Tito's Vodka and used our Bloody Gerry Premium All-Natural Bloody Mary & Michelada Mix. This was in collaboration with Carnivore Kingdom and using all of his own BBQ Rub and BBQ Sauces.
Here are the top 3 hot sauces you have to try when creating your next spicy bloody mary or spicy bloody maria. We love spicy food and especially like spicy bloody marys. Spicy is a journey through sensations of heat, an experiment, and sometimes if hot enough, a high. A spicy bloody mary is easily made with a flick of the wrist wielding Tabasco, but we’re headed in a different hot sauce bloody mary direction. Keep reading to find out how to make the best spicy bloody marys.